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Margaret River (Australia) By all accounts, Sam Vinciullo is one of Australia's most interesting young producers. After some experience in California and Sicily (on Etna with Cornelissen) in 2015 he decided to return to Australia to open his own company. His non-interventionist philosophy, combined with his obsessive search for the purity of the fruit (there is no wood in the cellar), already gives from these first vintages wines of extraordinary cleanliness, crystalline finesse and deep recognisability.

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