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Vinciullo

Margaret River (Australia) By all accounts, Sam Vinciullo is one of Australia's most interesting young producers. After some experience between California and Sicily (on Etna with Cornelissen) in 2015 he decided to return to Australia to open his own company. His non-interventionist philosophy, combined with his obsessive search for purity of fruit (there is no wood in the cellar), already gives wines of extraordinary cleanliness, crystalline finesse and deep recognisability from these first vintages.

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