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Vinyes Singulars

Penedes, Catalunya The origins of Vinyes Singulars go back as far as the early 1400s, and today, as then, the company philosophy is one of minimal intervention and maximum respect for the vines and the environment in general. The company is certified organic, no systemic chemicals are used in the vineyard, nor additives such as sulphur dioxide in the winemaking process. Everything is produced here, from ancestral methods to still wines of any shade of colour or genre, and are made using indigenous yeasts and local varieties, such as Xarel-lo, Macabeo, Parellada, Malvasia de Sitges, Sumoll, Monastrell and Garnacha blanca

Vinyes Singulars
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