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WEINGut fuchs und hase

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A strong friendship between Martin and Anna Arndorfer and Stefanie and Alwin Jurtschitsch led to the creation of Weingut Fuchs und Hase, from which only bottle-fermented wines are produced. All wines originate from more or less prolonged maceration on the skins in order to extract the characteristic aromas of the various grapes.

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