Obrigheim-Pfalz, (Germany) This winery has 230 years of history behind it, yes you got it right 230 years!!!
It is located in Rheinhessen, the largest German wine region, and covers 16 hectares, all in organic farming, and is Demeter certified since 2012.
It has been run for about 10 years by Bianka and Daniel, a couple in life and work, she was the cellarer in his family business!
Thanks to the teachings of Patrick Meyer, a legendary Alsatian vigneron, theirs is a totally biodynamic approach that allows them to create natural wines without any additions.
In fact, the wines of the winery are not filtered and only when necessary are very low doses of sulfur dioxide applied.
The vineyards are distributed in various plots in Flörsheim-Dalsheim, Monsheim and Kriegsheim.