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Obrigheim-Pfalz, (Germany) This winery has 230 years of history behind it - yes, 230 years! It is located in Rheinhessen, Germany's largest wine region, and covers 16 hectares, all organically farmed, and has been Demeter certified since 2012. It has been run for about 10 years by Bianka and Daniel, a couple in life and work, she used to be a cellarer in his family business! Thanks to the teachings of Patrick Meyer, a legendary Alsatian vigneron, theirs is a totally biodynamic approach that allows them to create natural wines without any additions. In fact, the wines of the winery are not filtered and only when necessary are very low doses of sulphur dioxide applied. The vineyards are spread over several plots in Flörsheim-Dalsheim, Monsheim and Kriegsheim.

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