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Yetti and the Kokonut

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Barossa (Australia) The winery was born from the encounter between David and Koen and is the result of the work of an assorted and international duo: Koen is Belgian, David Australian, the selection of vines is worldwide. The ideas are clear: to produce wines that represent the terroir from which they come with minimal interventions in the vineyard and in the cellar. Wines of incredible drinkability, pure expression of the terroir and that give us original versions of great European grape varieties. David and Koen produce only macerated white wines, as a company choice: red wine making is dealt with in their respective personal projects, Geyer Wines and Bink Wines.

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