Jacques Selosse Champagne Extra Brut Grand Cru ‘La Cote Faron’ N.M.

Producer: Jacques Selosse

Champagne Extra Brut Grand Cru ‘La Cote Faron’

️ Avize, Champagne, France

Jacques Selosse

Pinot Noir

N.M.

️  12.5%

Bubbles

The grapes come from Ay, the fermentation is spontaneous in barrique, the refermentation in the bottle, refines on the yeasts for at least 7 years

Flowers and red fruits, notes of baking and sour cherry tart, mineral and fresh

In the mouth it is a succession of high notes, very elegant and mineral, savory and very fresh, very long

Serving temperature 8°-10°

Roast beef

Exciting like Pantani on the Tourmalet

Avize, Champagne

Jacques Selosse is a cult producer in Champagne, the Top of the Top, a name that grows bigger and bigger every year thanks to his unrivaled style and attention (the real one) for the environment, which is then reflected on the end customer. The company consists of only 7 hectares, with natural and biodynamic agriculture, but included in some of the best Grand Crus in all of Champagne between Avize, Cramant, Oger, Ay and Ambonnay, the latter two elective homelands of Pinot Noir. Jacques and his son Anselme began making wine independently from the family’s grapes in 1974, once given to the few large Maisons throughout the region, starting to develop a style that quickly became a reference model for many vignerons. In 1980 Anselme and his wife Corinne succeeded their father, making a further change of direction in terms of quality, making the most of every single plot. In the vineyard any form of chemistry is repudiated while in the cellar the alcoholic and malolactic fermentations occur spontaneously with only native yeasts and the liqueur d’expedition is practically made up of grape must. Selosse Champagnes are unique and unattainable, with a boundless personality and capable of enchanting