Matthias Hager 3
75,00 €
| Format | Box of 3 |
|---|---|
| Origin | Austria |
| Typology | White Wine |
| Grape Variety | Fruehroter Veltliner, Gruner Veltliner, Muller Thurgau, Riesling, Weiss Burgunder |
Out of stock
Producer: Matthias Hager -> Go to Matthias Hager
Wine Box of 3 bottles of white wine
GEMISCTHER SATZ 2018, Fruehroter Veltliner, MuellerThurgau, Weiss Burgunder, GruenerVeltliner, Riesling . Bbottles produced: 3000Fermentation takes placespontaneously with indigenous yeasts insteel tanks, without any contact with skins. After decanting, the wine rests for six months in steel tanks before bottling.
RIESLING PUR 2015, Riesling
Bottles produced: 2500The fermentation takes place with indigenousyeasts in used barrels, with a span>maceration on the skins for fourteendays. The one-year refinement takes place insecond or third passage oak barrels. The wine rests in the bottle for approximately three monthsbefore sale. No sulphites are added other than those naturallydeveloped during the winemaking process
GRUNER VELTLINERURGESTEIN 2018, Gruner Veltliner
Bottles produced: 200090% of the mass ferments in steelvats without any contact with thepeels, the remaining 10% in second or third passage oak barrels,with a maceration on the skins forabout six weeks. Bothfermentations take placespontaneously with indigenous yeasts.After decanting, 90 % percent of themass refines in steel for nine months,the remaining 10% in barrels for the same< span dir="ltr">time period. After blendingthe wine rests in the bottle for approximately three months.
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Molland (Austria)
We are in the Kamptal, a region in the north-west of Austria. Matthias’swinery is located in the northern part of the region,an area influenced by cold winds and equally cold nightstypical of the “Waldviertel” area. The territory of the region is veryvaried, ranging from clay to loess (sand) passing through different types ofprimary rock such as schist, gneiss and granite.
The main varieties areGruner Veltliner and Riesling. Matthias’s family has owned 20 hectares of land for several generations and originally it was a farm, as well as a vineyard, with animals, fruit and grain trees. Matthias’ father then specialized in viticulture and over time stopped raising animals. To date there are 13 hectaresunder vines and in the vineyard the Hagers have followed the principles of biodynamics since 2005
