Altare Vino Rosso 2023

Vino Rosso is a red wine produced by Nicholas Altare in Dogliani, in the South Western Langhe, and obtained from a blend of company grapes that come from clay-limestone soils harvested manually. Spontaneous fermentation with indigenous yeasts and maceration in steel, all for about 20 days, then in concrete to refine for 8 months. Red wine is fresh and light, drinkable with aromas of flowers and red fruits. To be uncorked during a barbecue with friends

Producer:Nicholas Altare

Red wine

️ Dogliani, Piedmont

Nicholas Altar

The company’s native grapes

2021

️  13%

Red wine

The grapes come from a clay-limestone soil, spontaneous fermentation and maceration on the skins for 3 weeks in steel, then 8 months in concrete

Red flowers and berries, mineral and herbaceous

Fresh and light, easy and drinkable

Serving temperature 16°-18°

Grilled meat

Fresh and drinkable

See all products of Altare

DOGLIANI (CN)

We are in Dogliani, or rather in San Luigi, in the center of the Dolcetto di Dogliani cultivation area; here Nicholas Altare cultivates his family’s vineyards, some of which are very old.

Nicholas “inherited” a company handed down from generation to generation, he has always had a strong passion for this world, but it was after meeting a master like Principiano Ferdinando, that he began producing artisanal wine from bottle.

It’s 2015 and Nicholas just couldn’t stand seeing his grapes sold in bulk, and it was in that year that the journey began.