Arcari e Danesi Franciacorta Dosaggio Zero 2020

Franciacorta Dosaggio Zero is a classic method sparkling wine produced by Arcari and Danedi in Coccaglio, in the province of Brescia. It is obtained from Chardonnay grapes with a small percentage of Pinot Noir, these come from the Montorfano vineyards and those of Vigne di Capriolo. It refines for 30 months on the yeasts and matures for at least another 4 months in the bottle, before being put on the market. Franciacorta Dosaggio Zero features delicate notes of white flowers and fresh fruit, the sip is creamy and elegant. It is the company’s signature, ideal with courgette flower or cod tempura

Producer:Arcari and Danesi

Franciacorta Zero Dosage

️ Coccaglio, BS, Lombardy

Arcari and Danes

  Chardonnay 90%, Pinot Blanc 10%

2020

️  12.5%

Bubbles< /span>

Dosaggio Zero is produced with grapes coming from the terraced vineyards of Montorfano, adjacent to the winery headquarters, and from the Capriolo vineyards. The ancient and ferrous soils of Montorfano characterize this wine with minerality and flavor that add to the richness of the grapes which are harvested at perfect phenological ripeness. It is the only Franciacorta that is produced by the company every year, harvest after harvest. Aging on the yeasts for at least 30 months and maturation in the bottle after disgorgement for at least four months.

Fragrant notes, white flowers, apple and white melon, mineral

Fresh and satisfying tasting, elegant with a dry taste. Long and captivating finish

Serving temperature 8°-10°

Magical with fried foods such as courgette flower or cod fillet

Amazing version of non-dosed, with only grapes method, without added sugars. A gem

Coccaglio (BS)

Giovanni Arcari and Nico Danesi founded the Cantina Arcari+Danesi in 2006, following an idea they had developed ten years earlier.

The headquarters of the winery is carved into the rock of the southern slope of Montorfano, which is a hilly area that defines the southern limit of the Franciacorta territory.

The most cultivated grapes, in a natural way, are Chardonnay, Pinot Noir and Pinot Blanc, to which are added Barbera, Marzemino, Schiava and Sangivoese, produced between Coccaglio, Capriolo and Caionvico, used for the Grace project.

Arcari and Danesi sparkling wines are characterized by great drinkability which, combined with the very low residual sugar content, makes these bubbles incredible products.