Casina Bric Mesdì Bianco N.M.

Manufacturer: 460 Casina Bric

White Mesdì

️ Barolo, Piedmont

460 Casina Bric

Arneis and Favorita

N.M.

️  13.5%

  White wine

The grapes are harvested and stored for a few days at 5°C. then soft pressing then they ferment at 16/18°C. The two main grapes follow different paths, the Arneis rests on the yeasts in concrete with repeated bâtonnage, the Favorita ages in stainless steel. Once assembled, they spend a few months in the bottle

White flowers and fresh, mineral fruit with hints of wild herbs

Easy to drink at the expense of the body, tasty and elegant

Serving temperature 10°-12°

Cheese Assiette

Top for everyday use

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Barolo (CN)

Casina Bric, which in Piedmontese dialect means “Cascina Bricco”, is a reality in the Langhe located in Vergne, a hamlet of Barolo, where the cellar rises to the highest altitude in the area, 460 meters above sea level

Gianluca Viberti, a sensitive and passionate winemaker and oenologist, founded Casina Bric in 2010, giving life to a project that has always been close to his heart: creating a place aimed at respecting nature in every aspect, affecting it as little as possible. For us the basic requirement.

Thus was born a reality that is aware and attentive to tradition, in which Gianluca has reintroduced ancient customs and methods, such as the use of concrete barrels for the vinification of Nebbiolo. Furthermore, it makes extensive use of long macerations, even prolongedup to 40 days, and a traditional practice called “stepping of the pomace“, which consists in completely immersing the cap of the pomace into the wine through wooden slats coming from the dismantling of used barrels