Casina Bric Nebbiolo d’Alba Origo-Ginis Brut Rosé Cuvée 970 2021
20,60 € Original price was: 20,60 €.19,00 €Current price is: 19,00 €.
Year | 2021 |
---|---|
Format | 75 Cl |
Origin | Italia |
Typology | Bubbles |
Grape Variety | Nebbiolo |
Nebbiolo d’Alba Origo-Ginis Brut Rosé Cuvée 970 is a sparkling wine from Casina Bric in Barolo, in the Langhe. It is obtained from pure Nebbiolo grapes harvested manually and vinified according to the Martinotti Charmat method, with aging on the yeasts for up to 18 months. Nebbiolo d’Alba Origo-Ginis Brut Rosé Cuvée 970 has a nose that recalls floral and citrus scents of yellow pulp fruit, while in the mouth it is fresh and tasty, easy to drink, perfect as an aperitif
Manufacturer: 460 Casina Bric
Nebbiolo d’Alba Origo-Ginis Brut Rosé Cuvée 970
️ Barolo, Piedmont
460 Casina Bric
Nebbiolo
2021
️ 12.5%
Refermentation and second fermentation in autoclave using the Martinotti method, refined on the yeasts for a period ranging from 12 to 18 months
Rosehip and peach blossom then peach, apricot and bergamot, very mineral
Fresh and tasty, easy to drink: enjoyable
Serving temperature 8°-10°
Ideal for an aperitif
Bubble with a summer flavor!
Barolo (CN)
Casina Bric, which in Piedmontese dialect means “Cascina Bricco”, is a reality in the Langhe located in Vergne, a hamlet of Barolo, where the cellar rises to the highest altitude in the area, 460 meters above sea level
Gianluca Viberti, a sensitive and passionate winemaker and oenologist, founded Casina Bric in 2010, giving life to a project that has always been close to his heart: creating a place aimed at respecting nature in every aspect, affecting it as little as possible. For us the basic requirement.
Thus was born a reality that is aware and attentive to tradition, in which Gianluca has reintroduced ancient customs and methods, such as the use of concrete barrels for the vinification of Nebbiolo. Furthermore, it makes extensive use of long macerations, even prolongedup to 40 days, and a traditional practice called “stepping of the pomace“, which consists in completely immersing the cap of the pomace into the wine through wooden slats coming from the dismantling of used barrels
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