Chateau Cos Labory Saint Estephe Grand Cru 2012
Original price was: 72,00 €.69,00 €Current price is: 69,00 €.
| Year | 2012 |
|---|---|
| Manufacturer | La Selezione Tre Archi |
| Format | 75 Cl |
| Origin | Francia |
| Typology | Red Wine |
| Grape Variety | Cabernet Franc, Cabernet Sauvignon, Merlot |
Producer: Chateau Cos Labory
Chateau Cos Labory Saint Estephe Grand Cru Classè
️ Saint Estephe, Bordeaux, France
Chateau Cos Labory
60% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc
2012
️ 13.5%
The grapes come from soil rich in gravel, the grapes are harvested manually and subsequently ferment in steel tanks with a maceration of over 3 weeks. The refinement lasts at least 18 months in barriques, half of which are new.
Withered red flowers and berries, wet leaves and stony returns, spicy and with balsamic notes
Powerful and elegant, fresh and tasty, the tannin is vigorous and the finish is long
Serving temperature 18°-20°
Kobe
With great potential
*This bottle can be purchased without additional costs only in combination with other bottles from the same selection . Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.
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Saint Estephe, Bordeaux
The name of the estate derives from its geographical position on the Cos hill and from the name of François Labory, who was its first owner until 1845. Mr. d’Estournel purchased it before selling it to an English banker, Charles Martyns in 1852 The property was eventually taken over by George Weber in the 1930s, who bequeathed it to his daughter and son-in-law, François Audoy, in 1959.
In 1971, the couple also purchased the neighboring estate, Château Andron Blanquet. Their sons worked with them on the two businesses for a few years, until the eldest of the two, Bernard, took over management of the properties. Bernard is a strong, practical manager with a calm and reassuring manner. He has always lived in Saint-Estèphe and is perfectly emblematic of his estate, his wines and the appellation he has presided over since 2000.
Chateau Cos Labory extends over eighteen hectares, at the top of the Cos hill, composed of Quaternary gravelly soils and exceptional drainage. The density of vines per hectare is high.
Over time, the changes occurred gradually through huge investments in technology, in particular a very modern vat and a new cellar.