Ciro Picariello Brut Contadino Metodo Classico 2013

Producer: Ciro Picariello

Brut Farmer Classic Method

️ Summonte, Irpinia

Ciro Picariello

Fiano 100%

2013

️  12.5%

  White wine

  Grapes harvested by hand and slightly early, the first spontaneous fermentation in stainless steel, the second in the bottle with its own grape must previously stored at 0°

Citrusy and fragrant nose, then notes of white flowers and herbaceous with hints of hydrocarbons

Fresh and crunchy, savory and enveloping

Serving temperature 8°-10°

Neapolitan Pizza

Intoxicating

Summonte, Avellino (Irpinia)

Ciro Picariello is now a big name in Irpinia. It makes wine and enhances only native Campania varieties such as Fiano, Greco and Aglianico, coming from its 7 hectares of property, of which 5 hectares of white grapes and 2 of red grapes, between Summonte and Montefredane.

Ciro enhances the terroir of Irpinia, in fact the altitude and the consequent cool and ventilated climate, as well as the large temperature changes, characterize fresh and fragrant wines.

In the cellar, native yeasts and spontaneous fermentation are used and only steel is used, both for vinification and refinement.