Claudio Alario #Dolcetto

Producer: Claudio Alario

Wine Box of 6 of Dolcetto di Diano d’Alba

Dolcetto di Diano d’Alba DOCG 2019 Sorì Montagrillo x 2

Typical, fresh and fruity. It releases full and intense aromas of flowers and berries, currants and blackberries in the foreground. The taste is balanced, fresh but soft, medium long.

Dolcetto di Diano d’Alba DOCG 2019 Sorì Costa Fiore x 2

On the nose hints of ripe fruit and spices. In the mouth it is clean, full-bodied, with fun tannins

Dolcetto di Diano d’Alba DOC Sorì Pradurent 2019 x 2

A decidedly typical, ultra-territorial, intense Dolcetto. Aged in at least second passage barriques for 10 months. A full, enveloping and delicate wine, with hints of berries, floral notes of rose and sandalwood. The sip is pleasant and fresh, with exuberant but never intrusive tannins.

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Diano d’Alba (Cuneo)

Claudio Alario is a family-run company and currently produces approximately 45,000 bottles on an area of ​​12 hectares, with an average planting age ranging from 20 years for those of Nebbiolo from Barolo to 50 for those of Dolcetto.

In the wonderful context of the rolling hills that characterize the Langhe, the Alario family has been producing grapes for 3 generations, but it was only with Claudio that they made wine and bottled it, in 1988.

It does this respecting the environment and biodiversity, taking care of every single bunch with love, in order to give life to what are true works of art.

The winery produces Dolcetto di Diano d’Alba DOCG in three different versions, Barbera and Nebbiolo d’Alba DOC and obviously Re Barolo, in two different versions.

The first variety produced was Dolcetto in 1988, in a plot of land really close to the Serralunga Cru. Subsequently Barbera, Nebbiolo. Barolo will arrive in 1995.

From the Italianna Food & Channel Wine Tours, Matteo Alario