Cos Metodo Classico Extra Brut 2019
32,50 €
| Format | 75 Cl |
|---|---|
| Origin | Italia |
| Typology | Bubbles |
| Grape Variety | Frappato |
| Year | 2019 |
Out of stock
Producer: Azienda Agricola Cos
Classic Method Extra Brut
Agricultural Company Cos
Frappato
2019
️ 12%
The grapes, coming from red and calcareous lands, ferment spontaneously in terracotta amphorae and refine in concrete. The refermentation in the bottle takes place with only fresh must from the year following the harvest, without the addition of sugars or yeasts. It spends 56 months on the yeasts
Floral and fragrant, seductive, small fresh berries and lots of minerality
Delicate but consistent, salty and fun, fresh and mineral
Serving temperature 8°-10°
Fried
Sparkling masterpiece in Sicily
Vittoria (Ragusa)
Did you know that COS is the acronym of the initials of the names of the three founders of the company?
They are Titta Cilia, Giusto Occhipinti, Cirino Strano and they gave birth to COS in 1980.
The three inherited (for rent) the old family cellar of Giuseppe Cilia, father of Titta and vineyard.
In these 30 years of experience they have revolutionized Cerasuolo di Vittoria.
They profess the Biodionic “faith” and minimal intervention in the vineyard.
Theirs is also very interesting with the Spanish amphorae purchased now, 20 years ago
