Distillerie Artisanale Cazottes Marcotte Rouge 2020

Producer: Distillerie Artisanale Cazottes

Marcotte Rouge

️ Gaillac, Occitanie, South West

Cazottes Artisanal Distilleries

Braucol 70%, Duras 30%

2020

️  12%

Red wine

It comes from plots on clayey calcareous soil in Cahuzac and Vieux. The secrets are direct pressing and spontaneous fermentation of about 15 days. It is then refined in steel with very little sulphur. Unfiltered.

Lots of red fruits on the nose with hints of wild blackberries and blueberries, strawberry and cherry, hints of violet and pepper, mineral and with hints of dark spices.

Elegant on the sip, exciting, with dense but fine tannins, an incredible and persistent drink

Serving temperature 16°-18°

Venetian-style liver

Fruity expressive

Gaillac, Occitanie

Cazottes was born as a distillery, famous throughout the world for the quality and purity of its products.

For distillation, only pears, plums and cherries from organic or biodynamic orchards are used, or native and unobtainable vines from Gascony, such as Mauzac Rosè.

The obsessive attention to quality and detail (do you know what it means to manually remove the stems one by one? And remove the seeds from inside the fruit? And take the petals of the elderflowers one by one?) has guaranteed Cazottes incredible successes and the presence in the largest two- and three-starred venues in France and England.

All these attentions are obviously also reserved for the production of wine, biodynamic in the vineyard and natural in the cellar, produced with native yeasts and spontaneous fermentation, with an eye always turned to the quantities of sulfur present which must always be in homeopathic quantities