Falanghina Bru Emm 2023 Ciro Picariello

Falanghina Bru Emm is a white wine produced by Ciro Picariello in Summonte, in Irpiana and obtained from 100% Falanghina grapes harvested manually. Vinification in steel, spontaneous fermentation with direct pressing and aging for 5 months, finally bottled for a few months. Falanghina Bru Emm releases hints of citrus and white flowers, herbaceous and minerals, in the mouth it is fresh, welcoming and delicate. To pair with fish first courses

Producer: Ciro Picariello

Falanghina Bru Emm

️ Summonte, Irpinia

Ciro Picariello

Falanghina 100%

2023

️  12%

  White wine

  Exclusively from grapes coming from Summonte, after fermentation in steel for 5 months then bottled

White flowers, fresh fruits with light pulp, slightly citrusy, mineral and iodized

Fresh and pleasant, light-bodied

Serving temperature 10°-12°

Fish first courses

Pure pleasure

See all products of Ciro Picariello

Summonte, Avellino (Irpinia)

Ciro Picariello is now a big name in Irpinia. It makes wine and enhances only native Campania varieties such as Fiano, Greco and Aglianico, coming from its 7 hectares of property, of which 5 hectares of white grapes and 2 of red grapes, between Summonte and Montefredane.

Ciro enhances the terroir of Irpinia, in fact the altitude and the consequent cool and ventilated climate, as well as the large temperature changes, characterize fresh and fragrant wines.

In the cellar, native yeasts and spontaneous fermentation are used and only steel is used, both for vinification and refinement.