Fattoria di Vaira Vincenzo Rosso 2019

Producer: Fattoria di Vaira

Vincenzo Rosso

️ Petacciato, Campobasso, Molise

Vaira Farm

Montepulciano 50%, Merlot 25%, Cabernet Sauvignon 25%

2019

️  12%

Red wine

The grapes come from a predominantly clayey soil with a minimal sandy part, they are harvested by hand, subsequently 75% of the mass is destemmed and pressed, while the remaining 25% macerates on the whole bunch for 7 days. The alcoholic and malolactic fermentations take place spontaneously, with native yeasts, with minimal addition of pre-bottling sulphur.

Rose and violet, berries and mushrooms, vegetal and iodine notes, mineral

Fresh and light, with dense but polite tannins, medium thickness and savory

Serving temperature 14°-16°

Spaghetti with tomato

Simple, light and good

Petacciato, Molise

The Vaira farm is located close to green hills and the Adriatic Sea between Termoli and Vasto, here the 100 or more members produce wine, oil, cereals and cheeses.

We can define it as an immense living organism, the largest agricultural company in Molise and one of the largest biodynamic companies in Italy, with its over 500 hectares, all Demeter certified, 40 of which are dedicated to vines.

Here Falanghina, Trebbiano, Montepulciano, Sangiovese, Cabernet Sauvignon and Merlot are bred, under the supervision of Michele Lorenzetti, one of the most appreciated biodynamic consultants in Italy.