Ferdinando Principiano Dosset 2015

Dosset is a red wine produced by Ferdinando Principiano in Monforte d’Alba in the Langhe. The Barbera grapes ferment spontaneously in steel with indigenous yeasts and macerate for a few days, before resting in the bottle for a few months, without the addition of sulfur dioxide, clarification or filtration. Juicy and easy to drink, it is very fragrant and ideal with agnolotti in broth

Producer: Ferdinando Principiano

Dosset

️ Monforte d’Alba, Piedmont

Ferdinando Principiano

Barbera

2015

️  11%

Red wine

Ferments spontaneously with native yeasts, only steel and bottle, without the addition of sulfur dioxide or filtration

Floral and fruity, lots of berries, mineral and with hints of wild herbs

Light and easy to drink, juicy

Serving temperature 16°-18°

Agnolotti in broth

Everyday wine

Monforte d’Alba (CN)

Ferdinando Principiano was born and raised among the family vineyards, at just 45 years old he already has over 25 harvests under his belt and enormous experience: as a former modernist of Barolo, he is today one of the most solid for reasoned viticulture in the Langa.

In his eyes we saw the Cavese spirit clearly reflected, the entire range of wines is a succession of shots to the heart: from the bubbles with the SoloUva Method to the Timorasso grown in Alta Langa and then arriving at all the classic reds of the Langhe, treated with equal dignity from Dolcetto to Barolo.