Fiano d’Avellino 2023 Ciro Picariello

Fiano d’Avellino is a white wine produced by Ciro Picariello in Summonte, in Irpiana and obtained from 100% Greco grapes harvested manually. Vinification in steel, spontaneous fermentation with direct pressing and aging for 12 months, with frequent batonnage, and finally bottled for a few months. Fiano d’Avellino is particular on the nose with hints of blackthorn and wild herbs, hay and flint; on the palate it is powerful and elegant, fresh and tasty, to try with fried fish

Producer: Ciro Picariello

Fiano d’Avellino

️ Summonte, Irpinia, Italy

Ciro Picariello

Fiano 100%

2023

️  13%

  White wine

  Vinification and subsequent refinement in stainless steel tanks with frequent batonnages for 10/12 months.

Nose of white flowers and light-fleshed fruit, with peaty, hay and flint notes

The sip is powerful, fresh and elegant, with great minerality and a persistent finish

Serving temperature 10°-12°

Fried calamari and prawns

Excellent taste-olfactory persistence

See all products of Ciro Picariello

Summonte, Avellino (Irpinia)

Ciro Picariello is now a big name in Irpinia. It makes wine and enhances only native Campania varieties such as Fiano, Greco and Aglianico, coming from its 7 hectares of property, of which 5 hectares of white grapes and 2 of red grapes, between Summonte and Montefredane.

Ciro enhances the terroir of Irpinia, in fact the altitude and the consequent cool and ventilated climate, as well as the large temperature changes, characterize fresh and fragrant wines.

In the cellar, native yeasts and spontaneous fermentation are used and only steel is used, both for vinification and refinement.