Fiano d’Avellino Ciro 906 2021 Ciro Picariello

Fiano d’Avellino Ciro 906 is a white wine produced by Ciro Picariello in Summonte, in Irpiana and obtained from 100% Fiano grapes harvested manually. Vinification in steel, spontaneous fermentation with the must cooling for 24 hours at 0°, and aging for 12 months, with frequent batonnage, and finally bottled for a few months. Fiano d’Avellino Ciro 906 impresses with mineral and smoky notes on the nose, then aromatic herbs and great minerality, in the mouth it is fresh and tasty, enveloping and persistent, to try with baked noble fish

Producer: Ciro Picariello

Fiano d’Avellino Ciro 906

️ Summonte, Irpinia

Ciro Picariello

Fiano 100%

2021

️  12.5%

  White wine

  Solely from grapes coming from Summonte, from the first vineyard planted in 1990. It is the last grape to be vinified on the farm. The must cools at 8°C for 24 hours. It ferments in steel and refines them for 12 months with frequent batonnages

Nose of white flowers and crazy mineral notes that then turn to smoky, aromatic herbs

Fresh and tasty tasting, engaging and long

Serving temperature 10°-12°

Baked sea bream

Convivial wine and perfect for fish dinners

Summonte, Avellino (Irpinia)

Ciro Picariello is now a big name in Irpinia. It makes wine and enhances only native Campania varieties such as Fiano, Greco and Aglianico, coming from its 7 hectares of property, of which 5 hectares of white grapes and 2 of red grapes, between Summonte and Montefredane.

Ciro enhances the terroir of Irpinia, in fact the altitude and the consequent cool and ventilated climate, as well as the large temperature changes, characterize fresh and fragrant wines.

In the cellar, native yeasts and spontaneous fermentation are used and only steel is used, both for vinification and refinement.