Formica Pazza Gialla 2022 Colle Formica
15,50 € Original price was: 15,50 €.14,50 €Current price is: 14,50 €.
Year | 2022 |
---|---|
Format | 75 Cl |
Typology | Pet Nat and Ancestral Method |
Grape Variety | Malvasia di Candia, Malvasia Puntinata, Trebbiano |
Formica Pazza Gialla is a sparkling wine produced by Colle Formica in Velletri, in the southernmost area of the Castelli Romani, and is obtained from Malvasia and Trebbiano grapes harvested manually and pressed directly. Fspontaneous fermentation, a part of the must is frozen and subsequently added to the bottle to stimulate refermentation. Formica Pazza Gialla is a floral and fruity wine, fragrant and mineral, on the nose it is fresh and creamy, compulsively drinkable, and is to be combined with Cacio e Pepe, in all its nuances
Manufacturer: ColleFormica
Crazy Yellow Ant
️ Velletri, Lazio
Colle Formica
Trebbiano and Malvasia
2022
️ 11.5%
Ancestral method, manual harvest, direct pressing and spontaneous fermentation, a part of the must is frozen and subsequently added to the bottle to stimulate refermentation.
Floral and fragrant, with hints of exotic fruit and wild herbs
Fresh and direct, creamy and light
Serving temperature 8°-10°
Cacio e Pepe with artichokes
From compulsive drinking
*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.
Velletri (Rome)
ColleFormica was born in 2017 in an area with a thousand-year-old tradition. In reality, the Bombetti family has been producing wine here (and not only) for more than a century, in fact it is not unusual, walking through the rows, to come across vineyards that are almost half a century old. The vegetation also includes centuries-old oaks and orange trees, testifying to the absolutely Mediterranean climate of the entire area.
The company takes its name from the district where the vineyards are located in a hilly area a few kilometers from the sea and the city of Rome. The territory, that of the Castelli Romani, is volcanic and this, then translated into winemaking, gives the wines an elegance truly worthy of attention.
The winery is very young but is enjoying great success among lovers of natural wine thanks to its ease of drinking and bewitching aromas.
The owner of the company is Eng. Sergio Bombetti who learned to make wine as a boy thanks to his father’s teachings and is ready to hand over the helm to his son Paolo, a graduate in economics but now an expert winemaker in all respects.
ColleFormica represents an extraordinary combination of native vines (well, even Primitivo can be defined as such) and natural winemaking approach (sulphur below 20 mg/litre ) and environmentally friendly.
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