Formica Pazza Rosè 2022 Colle Formica
15,50 € Original price was: 15,50 €.14,50 €Current price is: 14,50 €.
Year | 2022 |
---|---|
Format | 75 Cl |
Typology | Pet Nat and Ancestral Method |
Grape Variety | Malvasia di Candia, Malvasia Puntinata, Sangiovese, Trebbiano |
Formica Pazza Rosè is a sparkling rosé wine produced by Colle Formica in Velletri, in the southernmost area of the Castelli Romani, from Sangiovese, Trebbiano and Malvasia grapes harvested manually and pressed directly. Fspontaneous fermentation, a part of the must is frozen and subsequently added to the bottle to stimulate refermentation. Formica Pazza Rosè is a fresh and crunchy wine, creamy and savory, the nose recalls wild herbs, small red fruits and citrus fruits. A joyful aperitif wine!
Manufacturer: ColleFormica
Formica Pazza Pazza Rosé
️ Velletri, Lazio
Colle Formica
Sangiovese, Trebbiano, Malvasia
2022
️ 11.5%
Ancestral method, manual harvest, direct pressing for the white berries and rapid decantation for the Sangiovese, the fermentation is spontaneous, a part of the must is frozen and subsequently added to the bottle to stimulate refermentation.
Wildflowers and red fruits with citrus notes, freshly baked bread and slightly balsamic notes
Fresh and direct, creamy and light
Serving temperature 8°-10°
Charcuterie platter
From compulsive drinking
*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.
Velletri (Rome)
ColleFormica was born in 2017 in an area with a thousand-year-old tradition. In reality, the Bombetti family has been producing wine here (and not only) for more than a century, in fact it is not unusual, walking through the rows, to come across vineyards that are almost half a century old. The vegetation also includes centuries-old oaks and orange trees, testifying to the absolutely Mediterranean climate of the entire area.
The company takes its name from the district where the vineyards are located in a hilly area a few kilometers from the sea and the city of Rome. The territory, that of the Castelli Romani, is volcanic and this, then translated into winemaking, gives the wines an elegance truly worthy of attention.
The winery is very young but is enjoying great success among lovers of natural wine thanks to its ease of drinking and bewitching aromas.
The owner of the company is Eng. Sergio Bombetti who learned to make wine as a boy thanks to his father’s teachings and is ready to hand over the helm to his son Paolo, a graduate in economics but now an expert winemaker in all respects.
ColleFormica represents an extraordinary combination of native vines (well, even Primitivo can be defined as such) and natural winemaking approach (sulphur below 20 mg/litre ) and environmentally friendly.
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