The grapes are harvested manually, spontaneous fermentation, the wine ages in steel tanks for 5/6 months then bottled
Likos, Cabernet Sauvignon, Cabernet Franc
The grapes are harvested manually, maceration for 20 days in steel with punching down and pumping over, the wine ages in steel tanks for at least 6 months then bottled
Anthea, Cabernet Franc
The grapes are harvested manually, spontaneous fermentation, the wine ages in steel tanks for 5 months then bottled
On the enchanting Sila plateau, in the heart of the Sila National Park, nestled in the territory of Longobucco, the ancient Temesa, “city of silver and looms” and nearby to the city of Acre, the ancient Pandosia, capital of the Enotri people, protected by Mount Altare and overlooking Lake Cecita, surrounded by an ever green blanket
of majestic larch pines, where the air is the purest in Europe, there is a land and a small village, a group of houses that were wooden shacks once inhabited by the “pitch growers” and the “Mannisi” woodcutters “cultivators of the forest”, Cava di Melis, the gateway to the “Gallopane” and “Cupone” State Biogenetic Nature Reserve.
One of the most interesting ecosystems from an ecological and naturalistic point of view, a unique and uncontaminated place and it is here that the Heroic Viticulture of the highest vineyard in Europe was born.
