Koppitsch Homok 2021

Producer: Koppitsch

Homok

️ Neusiedel Am See, Austria

Koppitsch

Grüner Veltliner 40% Weissburgunder 40%, Sauvignon Blanc 20%

2021

️  10%

  White wine

The grapes are pressed directly, the grapes ferment spontaneously all together, they refine in steel tanks and in large barrels (oak and acacia) for 6 months. The sulfur added is 5mg per liter at bottling

Lots of tropical fruit, especially pineapple and passion fruit, wild flowers and wild herbs, honey and sweet spices, very mineral

Fresh and light, creamy and mineral, juicy

Serving temperature 10°-12°

Carinthian ravioli

Drink in one sip

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

See all products of Koppitsch

Neusiedel Am See, Burgenland

Alex Koppitsch is the third generation of wine producers in the family and in 2011 he decided, together with his wife Maria, to take over the reins of the company and its 6 hectares of vineyards in Neusiedel Am See, in Burgenland, in an enchanted valley just below the Leitha mountains , between the Alps and the Carpathians.

The couple is a fervent supporter of Sterinerian biodynamic practices. At the Koppitsch estate, chemistry is absolutely banned with the exception of homeopathic doses of sulfur dioxide before bottling. Here everything is manual, and done with passion.

The grapes grown are the red berries typical of the area such as Sankt Laurent and Zweigelt and the international Chardonnay and Pinot Blanc. The plants are based on sandy shale soils and depending on the conformation of the soil from which the grapes used for the wines come, Alex identifies 4 types:

FUN WINES – great drink, inspired by the composition of the soil (sandy, clayey, gravelly)
PERSPEKTIVE – more complex wines, more suitable for aging, inspired by the type of rock (schistose or limestone)
TOUCH – great richness, which tells us about the relationship between soil and taste of wine
AEON – the most complex, highest line, which tells us about the relationship between man and the territory
PRETTY [nʌts] – the character of the territory from which the wines are born, and its vibrations