La Perdida O Pando Orange 2021
34,90 €
Year | 2021 |
---|---|
Typology | Macerated Wine |
Origin | Spain |
Format | 75 Cl |
Grape Variety | Godello |
Producer: La Perdida
Or Pando Orange
️ Valdeorras, Spain
The Lost
Godello
2021
️ 12.5%
The grapes come from very old vines that arise on clayey soil which takes the name of O Pando, fermentation and maceration for 5 months in 400 liter tinajas then steel and bottling without the addition of sulphites
Very mineral with herbaceous notes and slightly oxidative notes, then caramel, honey and walnut husk, dried yellow fruits and exotic fruit
Fresh and clean, full and tasty, moist and very persistent
Serving temperature 12°-14°
Fried bacalao
We really like it because it doesn’t often happen to taste a wine that macerates so much in practically unknown containers, we were struck by it
*This bottle can be purchased without additional costs only in combination with other bottles from the same selection a>. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.
Valdeorras, Galicia
La Perdida is the story, and the rediscovery, of a territory of great tradition but almost lost, forgotten. Difficult to work with but also of great potential.
We are in Valdeorras, in Galicia, where Nacho Gonzales, a biologist, inherits his first vineyard from his grandmother O Troncado. Others will follow for a total of 4 hectares.
On the one hand, Nacho’s wines are experimental, on the other tremendously fascinating and products of local tradition.
No chemistry in any of the production phases, it is vinified in Tinaja, traditional terracotta amphora, or in large and clearly used barrels. The yields are minimal and the wines have great personality.
The most curious thing is that the rows are mixed, in the sense that the vineyards are not varietal and therefore at a distance of a few tens of meters you can come across different grapes, those that are part of local history, Palomino, Godello, Garnache Tintonera , Mencia and Sumoll. As it was once done, in fact the vineyards are more than 80 years old.
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