Mariam Iosebidze Tavkeri Qvevri 2014
30,00 €
| Year | 2014 |
|---|---|
| Grape Variety | Tavkveri |
| Origin | Georgia |
| Format | 75 Cl |
| Typology | Macerated Wine, White Wine |
Out of stock
Producer: Mariam Iosebidze
Tavkeri Qvevri
️ Kakheti, Georgia
Mariam Iosebidze
Tavkeri
2014
️ 11%
Manual harvest and spontaneous fermentation with maceration on the skins for just 3 days, then refinement in amphora for 8 months. The wine is bottled without filtration or clarification or the addition of sulfur dioxide
Floral with hints of dried and candied fruit, balsamic and aromatic herbal notes, mineral
Light and thin, fresh and tasty, excellent final length
Serving temperature 10°-12°
Aperitif
Wild
Kakheti (Georgia)
Mariam’s interest in wine began when she worked for a tour company called Living Roots. His job involved traveling around Georgia visiting natural wineries and
gain knowledge from the producers themselves. At that time he also worked at Gvino Underground – the first natural wine bar in Tbilisi – together with Ramaz Nikoladze, John Wurdeman and Niki Antadze
(all natural winemakers).
The passion of these people inspired Mariam herself to dream of one day producing her own wine. In 2014 the opportunity came to make his first vintage in the winery where his uncle Marani made wine for himself, using one of his Qvevris. From that moment, only one variety used, only one wine produced, only 900 bottles each year.
