Matthias Hager Riesling Pur 2015

Producer: Matthias Hager

Pure Riesling

️ Mollands, Austria

Matthias Hager

Riesling

2015

️  13%

Vino Orange

The grapes come from sandy clay soils, spontaneous fermentation with 3 weeks of maceration on the skins in steel, refinement is in used barriques for at least 9 months, it is bottled without the addition of sulphites< span class="">

Oxidative and candied citrus scents, dates and hydrocarbons, wild herbs and withered white flowers, very mineral and with a hint of spiciness

Mineral and refined, a champion of minerality and freshness, the oxidation is consistent in the mouth, the finish is round and long

Serving temperature 10°-14°

Ramen

Spectacular, in this price range it is a real pearl

LIMITED AVAILABILITY

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

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Mollands, Burgenland

We are in the easternmost region of Austria, in Kamptal, where the Hager family has owned 20 hectares of land for several generations. Of these, only 7 are now not used for viticulture, planted with wheat and fruit trees.

Initially it was a farm with many animals, but then Matthias’ father specialized in viticulture, and the rest is history.

The company has been biodynamically managed since 2005, the most bred varieties are Gruner Veltliner, Riesling and Zweigelt.

The production area is influenced by a rather harsh continental climate, with very cold winds and nights, typical of the Waldviertel area. The terrain is varied, ranging from clay to loess (i.e. sand), from schist to granite via gneiss.

The resulting wines are characterized by great drinkability and a very accentuated personality