Pheasant’s Tears Goruli Mtsvane Chinuri 2021

Goruli Mtsvane Chinuri is an orange wine from Pheasant’s Tears in Kakheti, Georgia. Pheasant’s Tears is an icon in the world of natural wine and each of its wines demonstrates why: spontaneous fermentation with indigenous yeasts and maceration for 7 months in amphora, after pressing again in amphora to refine for 10 months. It is bottled with a homeopathic dose of sulfur dioxide when necessary, without filtration or clarification. Dehydrated fruit and withered flowers on the nose, agile and almost dense in the mouth, try it with Vietnamese rolls, your taste buds will explode

Manufacturer: Pheasant’s Tears

Goruli Mtsvane Chinuri

️ Kakheti, Georgia

Pheasant’s Tears

Goruli Mtsvane 90%, Chinuri 10%

2021

️  12.5%

  White wine

The grapes come from the area of ​​the village of Mukhrani in Kartli, they are harvested manually, with whole bunch vinification and 7 months of maceration, they ferment at room temperature. Subsequently 10 months in the amphora. Minimal addition of sulfur pre-bottling, no clarification or filtration.

Withered yellow flowers and dehydrated fruit, great minerality and herbaceous returns

Superb sip, agile but full-bodied, savory and of great elegance, long

Serving temperature 10°-12°

Vietnamese rolls

Worthy representative of the Georgian wine tradition

KAKHETI (Georgia)

From the passion for Georgian culture, music and traditions of the painter Jhon Wurdeman and from the knowledge of the different territories of the farmer and winemaker Gela Patalishvili, Pheasant’s Tears was born.

John Wurdeman‘s project aims to enhance the culture and historical tradition of Georgian wine.

The wines are vinified and aged, as per tradition, in Qvevri (amphora).

From the Exotic Wine Travel channel