Philippe Gonet

Producer:Philippe Gonet -> Go to Philippe Gonet

Wine Box of 6 bottles of Champagne

Brut Reserve, Chardonnay, Pinot Noir, Pinot Meunier

the Maison’s Réserve Brut is first and foremost a wine to enjoy and share.A third of Chardonnay from Montgueux gives it freshness, complemented by harmoniously from the roundness of Pinot Noir, and Pinot Meunier from the Vallée dela Marne. Pierre Gonet highlights the fruitiest of his champagnes here

Blanc de Blancs Brut x 2, Chardonnay

Made with Chardonnay grapes from the Cote des Blancs estate vineyards of Montgueux, this wine is characterized by flexibility and freshness. Cuvée emble-matica of the house, it is a champagne for all moments.

3210 Extra Brut Blanc de Blanc, Chardonnay

Last born of the family, this cuvée saw the light in June 2009. The grapes come from the plots of Mesnil–sur –Oger and mainly from Mon-tegueux, the best cruell’Aube, perched on a solitary hill, where the breadth ofis expressed of Chardonnay. Without added sugars or sulphites in the dosage phase, we find the broadest nuances of the Chardonnay variety in its pure state.

Rosé Brut x 2, Chardonnay 90%, Pinot Noir 10%

This Rosé is made up of 90% Chardonnay grapes from Mesnil -sur-Oger complemented by 10% Pinot Noir from the village of Vertus in the Cote desBlancs; by choice of the Chef de Cave it is a blended rosé. This cuvée combines all the freshness and finesse of Chardonny with the structure and fruit of Pinot Noir. Fermentation for a minimum of three years, allows it to have an excellent aromatic development.

MESNIL-SUR-OGER (France)
The Maison Philippe Gonet, founded in 1910, is located in Mesnil-sur-Oger in the heart of the Côte des Blancs, an area
classic and very prestigious hilly area south of the Marne, where Chardonnay is mainly grown. There
The Gonet family has a history of six generations of winemakers and is a strictly family business. Today I am
Chantal and Pierre Gonet lead the company which boasts ownership of 20 hectares, divided into 35 parcels located in 8
different villages. Pierre takes care of the vineyard, the cellar and all the production and Chantal the marketing. THE
Blanc de Blancs are their best expression. Champagnes ‘sans année’ are aged for at least 3 years, i
minimum 5 vintages; Belemnita at least 10 years