Pian dell’Orino Brunello di Montalcino Riserva 2006 Magnum

Producer: Pian dell’Orino

️ Montalcino, Tuscany

Pian dell’Orino

Sangiovese 100%

2006

️  14.5%

Red wine

After an initial pre-fermentation maceration of 2 days followed by spontaneous fermentation, it then remains on the skins for approximately 7 weeks, aging in 3 500 liter tonneaux for 60 months. A deep and complex Brunello with a well-defined spicy note

Not at all affected by age, it presents a pot pourry bouquet of dark petaled flowers, preserved red fruit, the vanilla notes are fading, the balsamic and spicy ones are accentuated, in a riot of sensations.

Despite his 15 years he still seems like a young man, fresh, powerful and exuberant. It’s the tannin that makes the difference, silky and seductive. Very long and with a great future ahead.

Serving temperature 20°-22°

Braised Meat, Chianina with Blood

A deep and complex, noble Brunello

Montalcino (Siena)

Caroline Pobitzer is a South Tyrolean woman with a passion for Tuscany and good wine. He then decides to move to Montalcino and found a company, Pian dell’Orino. His consultant was a German agronomist and oenologist, Jan Hendrik Erbach, but their relationship soon blossomed into love, and now the couple, more passionate and determined than ever, are together in the company’s saddle.

In the 6 hectares of the biodynamically managed company, the only grape variety grown and pampered is Sangiovese.

Everything at Pian dell’Orino, from the vineyard to the cellar, is aimed at allowing this noble vine to express itself at the highest levels, giving fleshy, savory and rich wines, the fruit of Mediterranean passion and Teutonic precision. Above all, the fruit of wisdom and patience!