Roccalini Langhe Nebbiolo 2018
23,30 €
| Year | 2018 |
|---|---|
| Format | 75 Cl |
| Origin | Italia |
| Typology | Red Wine |
| Grape Variety | Nebbiolo |
Out of stock
Langhe Nebbiolo is a red wine produced by Cascina Roccalini in Barbaresco, in the Langhe, and obtained from 100% Nebbiolo grapes. Manual harvest and spontaneous fermentation in tanks from indigenous yeasts, with 60-day maceration and submerged cap technique with frequent pumping over and punching down. It ages in concrete for 12 months and is bottled with as little intervention as possible. Langhe Nebbiolo is chocolaty on the nose with hints of wild strawberries and floral pot pourri, when tasted it is explosive and crunchy, the tannin is dense and the drink is dynamic. Perfect to pair with veal with tuna sauce
Producer: Cascina Roccalini
Langhe Nebbiolo
️ Barbaresco, Langhe, Piedmont
Cascina Roccalini
Nebbiolo 100%
2018
️ 15%
Native yeasts with spontaneous fermentation and maceration in cement tanks for 60 days. Daily pumping over and punching down are carried out, subsequently, once the sugars are finished, we proceed with the splinting in order to carry out the submerged cap maceration. Finally it rests in concrete.
Complex, withered roses and violets on the nose, small red fruits such as wild strawberries and raspberries. The spicy notes are accompanied by chocolate and very light hints of cloves.
Explosive and crunchy mouth, the body of the wine is imposing but slender, the tannins dense and fine, the finish long and savory. It’s a very elegant tasting
Serving temperature 18°-20°
Vitello Tonnato
An overflowing Nebbiolo
Barbaresco, Langhe, Piedmont
Cascina Roccalini is located in Barbaresco in the heart of the Langhe, spread over almost 5 hectares of vineyards, the owner is the young Paolo Vaglio, a farmer since he was 14 years old and now a proud producer of Nebbiolo.
Until 2004 Paolo produced grapes which were then given to Bruno Giacosa; since 2005 he has decided to try his luck on his own, and the facts are giving him reasons to spare.
The winery’s approach is absolutely natural and the style is refined. Over the years, the ancient submerged cap technique has been revived for the vinification of Barbaresco, which gives the wines greater structure.
The first Riserva also arrived in 2011
