San Fereolo Coste di Riavolo 2006

Producer: San Fereolo

Coasts of Riavolo

️ Dogliani, Piedmont

San Fereolo

Riesling 90%, Gewurztraminer 10%

2006

️  14.5%

White wine

Maceration for a few days with spontaneous fermentation in tonneaux where it ages for a year with continuous batonnage, then a year in the bottle

Heady in floral and aromatic aromas, fresh fruit and citrus, mineral and spicy notes

Full and full-bodied, graceful and elegant, deep and persistent

Serving temperature 12°-14°

Crustaceans

An amazing wine, the combination of Riesling and Gewurztraminer offers pure harmony

Dogliani (CN)

“Durability over time, kept when the bottle is open, consistency and elegance, truth.”

In Nicoletta Bocca’s production there is everything that she, and we too, always look for in a wine.

San Fereolo is this and much more because reflection and almost three decades of experience make Nicoletta a garrison of creative resistance in Dogliani and in all the Langhe. “In San Fereolo, work in the vineyard prevails”.

Cultivating vines is a profession that requires a profound moral commitment. There is no place for
lies and every mistake bring consequences that you will inevitably have to face, so you need to be full of attention, love and honesty.

It is also a job that makes you understand what nature is, how much we depend on it and how much we can guide it, even without being arrogant.

The biodynamic management of the vineyards but above all communicative wines,
courageous and with crystalline expressiveness, they make the entire range a set of small, unmissable pearls.

Interview with Nicoletta Bocca released on the channel of our friends at Caves de Pyrene