San Fereolo Langhe Nebbiolo il Provinciale 2017 Magnum

Producer: San Fereolo

Langhe Nebbiolo The Provincial

️ Dogliani, Piedmont

San Fereolo

Nebbiolo

2017

️  14%

Red wine

It is vinified like a traditional Barolo, in fact it ferments in contact with the skins for more than 20 days in wooden vats, then another 16 months at least in wood, on the fine lees, then in the bottle. Native yeasts and spontaneous fermentation.

Rose and Violet, Plum, Raspberries, Currants, undergrowth, Truffle, Licorice and finally mineral and spicy, sweet returns

The sip is enveloping, soft but brilliant, the tannins are noble, the body is full and the finish is long and persistent

Serving temperature 18°-22°

Beef Wellington

Practically a Barolo

Dogliani (CN)

“Durability over time, kept when the bottle is open, consistency and elegance, truth.”

In Nicoletta Bocca’s production there is everything that she, and we too, always look for in a wine.

San Fereolo is this and much more because reflection and almost three decades of experience make Nicoletta a garrison of creative resistance in Dogliani and in all the Langhe. “In San Fereolo, work in the vineyard prevails”.

Cultivating vines is a profession that requires a profound moral commitment. There is no place for
lies and every mistake bring consequences that you will inevitably have to face, so you need to be full of attention, love and honesty.

It is also a job that makes you understand what nature is, how much we depend on it and how much we can guide it, even without being arrogant.

The biodynamic management of the vineyards but above all communicative wines,
courageous and with crystalline expressiveness, they make the entire range a set of small, unmissable pearls.

Interview with Nicoletta Bocca released on the channel of our friends at Caves de Pyrene