San Lorenzo Artù 2019

Artù is a red wine produced by Fattoria San Lorenzo in Montecarotto in the Marche region. It is obtained from Montepulciano and Sangiovese grapes which ferment spontaneously with native yeasts and macerate for approximately 25 days. Aging in non-first passage tonneaux for 20 months and finally resting in the bottle for 4 months before marketing. Floral and fruity on the nose with hints of cocoa and liquorice, in the mouth it is warm and powerful, very soft. It is surprising for its great convenience, the quality/price ratio is absolutely favourable. Try it with grilled meat

Producer: Fattoria San Lorenzo

Arthur

️ Montecarotto, Marche 

San Lorenzo Farm

Montepulciano 60%, Sangiovese 40%

2019

️  14%

Red wine

Fermentation takes place spontaneously in steel with maceration on the skins for approximately 25 days and refinement for 20 months in second and third passage Tonneaux, finally resting in the bottle for at least 4 months

Pink and purple, ripe red fruits, liquorice and cocoa, spicy and mineral returns

Warm and powerful, structured and with a good acid base, soft and with round, persistent tannins

Serving temperature 18°-20°

Grilled red meat

Top quality/price

Montecarotto, Ancona

In the Verdicchio dei Castelli di Jesi area the Cragnoletti family is famous. At the helm of the company is Natalino Crognoletti who has taken over from his father Gino, an all-round expert, agronomist and oenologist.

Natalino has a strong personality and is a traditionalist, he loves to describe his territory with his wines.