San Lorenzo Vigna Burello 2019

Rosso Piceno Doc Burello is a red wine produced by Fattoria San Lorenzo in Montecarotto in the Marche region. It is obtained from Montepulciano and Sangiovese grapes which ferment spontaneously with native yeasts and macerate for approximately 25 days. Aging in non-first passage barriques for 2 years and finally resting in the bottle for a few months before marketing. Floral and fruity on the nose with earthy and tobacco notes, it is enveloping in the mouth with soft tannins. It surprises because it is able to age very well, to be combined with mature cheeses

Producer: Fattoria San Lorenzo

Rosso Piceno Doc Burello

️ Montecarotto, Marche 

San Lorenzo Farm

Montepulciano 60%, Sangiovese 40%

2019

️  14%

Red wine

The fermentation takes place spontaneously in steel with a maceration on the skins for about 25 days and a refinement of 24 months in 28 hectoliter barrels, finally resting in the bottle for a few months

Pink and Purple, ripe red fruits, hints of tobacco with returns of wet earth and minerals

Warm and powerful, structured and fresh, soft and with gentle, long tannins

Serving temperature 18°-20°

Mature cheeses

Excellent evolutionary ability

Montecarotto, Ancona

In the Verdicchio dei Castelli di Jesi area the Cragnoletti family is famous. At the helm of the company is Natalino Crognoletti who has taken over from his father Gino, an all-round expert, agronomist and oenologist.

Natalino has a strong personality and is a traditionalist, he loves to describe his territory with his wines.