Sequerciani Ancestrale 2019
17,50 € Original price was: 17,50 €.15,70 €Current price is: 15,70 €.
Year | 2019 |
---|---|
Manufacturer | La Selezione SO2 |
Format | 75 Cl |
Origin | Italia |
Typology | Pet Nat and Ancestral Method |
Grape Variety | Fogliatonda, Pugnitello, Sangiovese |
Ancestrale Pas Dosè is a sparkling wine produced by Azienda Agricola Sequerciani in Gavorrano, in the province of Grosseto, Tuscany. It is obtained from Sangiovese, Foglia Tonda and Pugnitello grapes which partially ferment in stainless steel, then after a very short maceration they are delicately pressed and at spring temperatures referment in the bottle, where they remain for a year on the yeasts without additions, filtrations or clarifications. Floral and fruity, fresh and dynamic. Ancestrale Pas Dosè is a simple and delicious aperitif wine
Producer: Sequerciani
Ancestral Pas Dosè
Sequerciani Agricultural Company
Sangiovese, Foglia Tonda, Pugnitello
2019
️ 12.5%
Pet Nat and Ancestral Method< /a>
Manual harvest, partial fermentation in steel, then after a maceration of a few hours the grapes are delicately pressed. At spring temperatures they ferment in the bottle, where they remain on the yeasts for a year without additions, filtrations or clarifications. It is bottled without the addition of sulphur, filtration or clarification, and rests in glass for a few months
Red flowers and small fresh berries, fragrant, mineral and herbaceous scents
Fresh and tasty, dynamic and exuberant
Serving temperature 8°-10°
Surprising with oriental cuisine
Intriguing
See all products of La Selezione SO2
Gavorrano (Gr), Tuscany
Sequerciani is a Demeter certified biodynamic company whose philosophy is absolutely that of minimal intervention in the vineyard and in the cellar.
Nothing is added and nothing is taken away, allowing nature to take its course. At Sequerciani the grapes simply grow, become must and mature into wine. Without additives or filters.
The Sequerciani terroir is perfect for the full maturation of the company’s grapes, the soil is clayey limestone and the vines are located at 250 meters above sea level. Sunny days alternate with cool, breezy nights.
There are 12 hectares of vineyards, all organically and biodynamically managed, swept by sea breezes which enrich the grapes with sugars and acids. Mostly the native vines of the area are used, such as Pugnitello, Ciliegiolo and Foglia Tonda, obviously together with the inevitable Sangiovese and Vermentino.
The harvest is always manual, just as the fermentations are spontaneous using indigenous yeasts. For refinement, terracotta amphorae and non-first passage wooden barrels are used.
The oenologists’ intervention is limited, as it should always be, to observation and respect for the times of nature; the result is pure, rare wines that speak of the territory and the people who take care of it.