Sequerciani Grappa Biologica Invecchiata Riserva

Organic Grappa Aged Riserva 50 cl is a lively and persistent white grappa with wonderful fruity notes, obtained with the fresh pomace of all the company’s grapes. Aging for 18 months in French oak barriques. To be served at a temperature of 12°-14° we like it for its woody and vanilla, chocolate, honey and dried fruit scents. To try with artisanal cocoa

Producer: Sequerciani

Young Organic White Grappa

️ Gavorrano, Tuscany, Italy

Sequerciani Agricultural Company

All the company’s grapes

N.M.

️  42%

Distillate

Obtained from the distillation of the pomace of Aleatico and Pugnitello, i.e. from the skin of the grape after it has been pressed, using a copper still in a bain-marie. Aging for 18 months in French oak barriques

Serving temperature 12°-14°

Artisanal chocolate

Hints of wood and vanilla, chocolate, almond and honey

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Gavorrano (Gr), Tuscany

Sequerciani is a Demeter certified biodynamic company whose philosophy is absolutely that of minimal intervention in the vineyard and in the cellar.

Nothing is added and nothing is taken away, allowing nature to take its course. At Sequerciani the grapes simply grow, become must and mature into wine. Without additives or filters.

The Sequerciani terroir is perfect for the full maturation of the company’s grapes, the soil is clayey limestone and the vines are located at 250 meters above sea level. Sunny days alternate with cool, breezy nights.

There are 12 hectares of vineyards, all organically and biodynamically managed, swept by sea breezes which enrich the grapes with sugars and acids. Mostly the native vines of the area are used, such as Pugnitello, Ciliegiolo and Foglia Tonda, obviously together with the inevitable Sangiovese and Vermentino.

The harvest is always manual, just as the fermentations are spontaneous using indigenous yeasts. For refinement, terracotta amphorae and non-first passage wooden barrels are used.

The oenologists’ intervention is limited, as it should always be, to observation and respect for the times of nature; the result is pure, rare wines that speak of the territory and the people who take care of it.