Valli Gibbston Pinot Noir 2011

Manufacturer: Valli

Gibbston Pinot Noir

️ Gibbstone, Otago, New Zealand

Valleys

2011

Pinot Noir

️  13%

Red wine

The grapes come from a soil rich in clay and gravel, 25% are left in whole bunches, 70% ferment in steel, the remaining 30% in new barrels. The reassembly takes place in used wood where the wine ages for 11 months

Balsamic and aromatic herbal scents such as thyme, rosemary and also wormwood, ripe red fruits and dried rose petals, black spices and iodized notes

Full and soft, fresh and silky, tasty and with a long and intriguing finish

Serving temperature 18°-20°

Grilled meat

Full of suspense

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection . Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

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Gibbstone, Otago

Company owned by winemaker Grant Taylor founded in 1998 after 18 years of winemaking experience in the United States …Pioneer of Pinot Noir in New Zealand. In the company he employs a numerous staff, including the young winemaker Jen Parr and his cousin Tim Valli who has been his right-hand man since 2005 and who mainly deals with the harvest and during the ‘low season’ is responsible for the maintenance of the property and of assistance in the vineyard. The most important wines are Riesling and Pinot Noir, grown in areas with different soils and microclimates and we find these differences in every wine, a true reflection of the Terroir