Vignale di Cecilia Colli Euganei Covolo 2019 Magnum

Covolo is a red wine produced by Vignale di Cecilia in Baone in Veneto and obtained from Merlot and Cabernet Sauvignon grapes. The grapes come from volcanic and clayey soils, the fermentation is spontaneous with indigenous yeasts with a rapid maceration in vitrified concrete. The wine ages 50% in cement and 50% in second passage barriques. Covolo on the nose represents slightly vinous hints of violet and violet, with hints of red fruits; in the mouth it is fresh and generous with dense but delicate tannins. Perfect for grilled meat and if you are looking for a wine with a high quality-price ratio.

Producer: Vignale di Cecilia

Euganean Hills Covolo Magnum

️ Baone, Veneto

Cecilia’s Vignale

Merlot 70%, Cabernet Sauvignon 30%

2019

️  14%

Red Wine

The grapes come from volcanic and clayey soils and ferment spontaneously in vitrified concrete. The wine ages 50% in cement and 50% in second passage barriques, finally bottled for 3 years

Violet and violet, ripe red fruits, mineral with a vinous streak

Generous but fresh with dense and velvety tannins, savory and persistent

Serving temperature 18°-20°

Grilled meat

Exceptional value for money

Baone, Euganean Hills

When a winemaker describes his company, you have to let him speak:

“Established in 1998 by my grandfather’s previous management, Vignale di Cecilia is a small agricultural company in the Veneto region, located on the Euganean Hills, hills close to Venice, Padua, Vicenza and Verona, a corner of the Mediterranean in The climate is in fact mitigated by the proximity of the sea and the soil is calcareous and volcanic, unique in Europe.

I run the company personally, taking care of the details of the wines I produce, in total less than 30,000 bottles per year. The awards and industry guides, in addition to the now consolidated group of buyers, allow me to concentrate on the design and creation, especially in the vineyard, of extremely fine and elegant wines, innovative in taste and < strong>traditional in technique.

The quality/price ratio is another constant objective of mine. The wines are placed in a price range that allows for the best quality with respect for the buyer.”

Paolo Brunello, winemaker