Vignale di Cecilia Colli Euganei Passacaglia 2016

Producer: Vignale di Cecilia

Euganean Hills Passacaglia

️ Baone, Veneto

Cecilia’s Vignale

Merlot, Cabernet Sauvignon, Barbera

2016

️  13.5%

Red Wine

The grapes come from volcanic and clayey soils, ferment spontaneously with maceration for 3 weeks in concrete tanks and subsequent refinement in exhausted barriques for 1 year, then bottled

Pot pourri of red and dark petaled flowers, red fruits in alcohol, undergrowth, wild herbs, mineral notes and ethereal notes

In great balance between body and acidity, lively and wild, with soft tannins and a long finish

Serving temperature 18°-20°

Livers

Deep

Baone, Euganean Hills

When a winemaker describes his company, you have to let him speak:

“Established in 1998 by my grandfather’s previous management, Vignale di Cecilia is a small agricultural company in the Veneto region, located on the Euganean Hills, hills close to Venice, Padua, Vicenza and Verona, a corner of the Mediterranean in The climate is in fact mitigated by the proximity of the sea and the soil is calcareous and volcanic, unique in Europe.

I run the company personally, taking care of the details of the wines I produce, in total less than 30,000 bottles per year. The awards and industry guides, in addition to the now consolidated group of buyers, allow me to concentrate on the design and creation, especially in the vineyard, of extremely fine and elegant wines, innovative in taste and < strong>traditional in technique.

The quality/price ratio is another constant objective of mine. The wines are placed in a price range that allows for the best quality with respect for the buyer.”

Paolo Brunello, winemaker