Vignale di Cecilia El Moro 2018

Producer: Vignale di Cecilia

El Moro

️ Baone, Veneto

Cecilia’s Vignale

Carmenere and Cabernet Franc

2018

️  14.5%

Red Wine

The grapes come from 1990 vineyards on volcanic and clayey soils, ferment spontaneously together with their skins in concrete tanks, then refine for 10 months in 10 hl barrels. Finally bottle

Floral and fruity, undergrowth and mineral notes, vegetal tones

Faithful to the company brand, full-bodied but fresh and very drinkable, with a gentle, elegant and savory, persistent tannin

Serving temperature 18°-22°

Braised meat

A lot of stuff for a small price

Baone, Euganean Hills

When a winemaker describes his company, you have to let him speak:

“Established in 1998 by my grandfather’s previous management, Vignale di Cecilia is a small agricultural company in the Veneto region, located on the Euganean Hills, hills close to Venice, Padua, Vicenza and Verona, a corner of the Mediterranean in The climate is in fact mitigated by the proximity of the sea and the soil is calcareous and volcanic, unique in Europe.

I run the company personally, taking care of the details of the wines I produce, in total less than 30,000 bottles per year. The awards and industry guides, in addition to the now consolidated group of buyers, allow me to concentrate on the design and creation, especially in the vineyard, of extremely fine and elegant wines, innovative in taste and < strong>traditional in technique.

The quality/price ratio is another constant objective of mine. The wines are placed in a price range that allows for the best quality with respect for the buyer.”

Paolo Brunello, winemaker