Vignale di Cecilia Prosecco N.M.

Producer: Vignale di Cecilia

Prosecco

️ Baone, Veneto

Cecilia’s Vignale

Glera

N.M.

️  11.5%

Bollicine

The grapes come from clay soil vineyards with volcanic debris and surrounded by stone walls, they are pressed and placed in autoclaves from the first fermentation only which ends by retaining the carbon in the wine, for the second fermentation you have to wait 1 week, finally the wine rests 4 months on the yeasts.

White flowers and fresh, fragrant and mineral fruit, with vinous aftertaste

Fresh and pleasant, tasty and persistent

Serving temperature 8°-10°

Salmon tartare

For now it is a Brut but it will become a Nature

Baone, Euganean Hills

When a winemaker describes his company, you have to let him speak:

“Established in 1998 by my grandfather’s previous management, Vignale di Cecilia is a small agricultural company in the Veneto region, located on the Euganean Hills, hills close to Venice, Padua, Vicenza and Verona, a corner of the Mediterranean in The climate is in fact mitigated by the proximity of the sea and the soil is calcareous and volcanic, unique in Europe.

I run the company personally, taking care of the details of the wines I produce, in total less than 30,000 bottles per year. The awards and industry guides, in addition to the now consolidated group of buyers, allow me to concentrate on the design and creation, especially in the vineyard, of extremely fine and elegant wines, innovative in taste and < strong>traditional in technique.

The quality/price ratio is another constant objective of mine. The wines are placed in a price range that allows for the best quality with respect for the buyer.”

Paolo Brunello, winemaker