Vinaigrerie La Guinelle Vinaigre Iuli Malidea

Producer: Vinaigrerie La Guinelle

Vinaigre Iuli Malidea

️ Banyuls sur Mer, Languedoc Roussillon, France< /a>

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The base wine ages in full barriques, in this way the contact with oxygen allows the process that leads the wine to turn into vinegar to be triggered, also thanks to the acetic bacteria that are selected naturally in relation to climatic and seasonal conditions. Technically, a veil forms on the surface which is similar, at least initially, to the flor. This is done more and more often as the days go by, until the vinegar is separated and transferred first into glass containers for refinement for many months, finally into the bottle

Salads and meats

Fabrizio Iuli’s vinegar, light and fun

Banyuls sur Mer, Languedoc Roussillon

Guinelle is unique in the world, it is in fact the only open-air vinegar factory in Europe and this makes its products unparalleled.

The base wine ages in full barriques, in this way the contact with oxygen allows the process that leads the wine to turn into vinegar to be triggered, also thanks to the acetic bacteria which are naturally selected in relation to the climatic and seasonal conditions.

Technically, a veil forms on the surface which is similar, at least initially, to the flor.

This is done more and more often as the days pass, until the vinegar is separated and transferred to glass containers where it refines for many months before being bottled, without filtration.

The hand that makes all this possible is that of Nathalie Lefort who creates these wonderful vinegars using the wine given to her by friendly producers, such as Fabrizio Iuli or Manuel Di Vecchi Staraz, just to name two that are in our catalogue.

In just a few years La Guinelle has become a cult vinegar factory, and the story continues…