Vinos Ambiz Chelva 2020

Producer: Vinos Ambiz

Chelva

️ El Tiemblo, Spain

Vinos Ambiz

Chelva

2020

️  12%

Vino Orange

The grapes are harvested manually, Chelva is a difficult grape and little known in Spain itself, but Fabio finally has the right recipe, a week’s maceration on the skins and 4 months in 600-capacity acacia barrels litres

Yellow and white flowers, ripe exotic fruit, mineral and undergrowth notes, spicy with hints of honey

Fresh and savory, light and mineral, spicy and with a caramel flavored finish

Serving temperature 10°-14°

Fried chicken

Without equal, decidedly unique

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

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Sierra de Gredos, Avila (Spain)

We are in the pueblo of El Tiemblo, in the Sierra de Gredos region less than an hour west of Madrid, here the climate is continental and the territory is hilly with decidedly clayey sandy soil. The temperature variations are powerful.

This is the kingdom of Fabio Bartolomei, an iconic winemaker of Italian origin, born in Glasgow but Spanish by adoption.

Fabio produces around 25,000 bottles obtained partly from his own hectares and partly from the grapes supplied by the surrounding winemakers with whom he has been collaborating for several years. The common denominator is healthy and natural viticulture, without the use of systemic chemistry, Fabio controls the production chain obsessively.

His back labels are a manifesto of his idea of ​​making wine, without the help of pesticides, chemical fertilizers or synthetic products, without fining or filtering.

Natural, evocative of the territory and with a lot of personality.