Vignale di Cecilia Bianco 3 Bottiglie

Producer: Vignale di Cecilia

Wine Box of 3 bottles of white wine

Cocài 2019, Friulano

The grapes come from 40 year old vines, they are softly pressed and ferment spontaneously in steel with native yeasts, the wine only ferments in steel for 6 months on the fine lees. White flowers and fresh fruit, wild herbs and great minerality. Fresh and full-bodied, savory and persistent, elegant

Benavides 2020, Garganega and Moscato

Only steel for these grapes which come from the company’s best vineyards. White flowers and fresh fruit, aromatic with mentholated and mineral notes. Fresh and medium-bodied, savory and persistent

Val di Spin N.M., Garganega 60%, Glera 30%, Pinella 10%

First fermentation of the grapes in steel and concrete, the second takes place in the bottle with the addition of must. White flowers and fresh, fragrant and mineral fruit. Taut and crunchy, savory and fresh, slim

Baone, Euganean Hills

When a winemaker describes his company, you have to let him speak:

“Established in 1998 by my grandfather’s previous management, Vignale di Cecilia is a small agricultural company in the Veneto region, located on the Euganean Hills, hills close to Venice, Padua, Vicenza and Verona, a corner of the Mediterranean in The climate is in fact mitigated by the proximity of the sea and the soil is calcareous and volcanic, unique in Europe.

I run the company personally, taking care of the details of the wines I produce, in total less than 30,000 bottles per year. The awards and industry guides, in addition to the now consolidated group of buyers, allow me to concentrate on the design and creation, especially in the vineyard, of extremely fine and elegant wines, innovative in taste and < strong>traditional in technique.

The quality/price ratio is another constant objective of mine. The wines are placed in a price range that allows for the best quality with respect for the buyer.”

Paolo Brunello, winemaker