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Pratola Peligna, Abruzzo 'Proud Osteria wines within everyone's reach' This is the motto of the Cantina, which is located in Pratola Peligna, near Sulmona and covers about 3 hectares of land. The land is mountainous and characterised by large temperature fluctuations that give the wines great freshness. The owners, and founders, are Alessandra Di Francesco, agronomist and vineyard manager, and her husband Paolo, who for the time being makes wine in a support cellar. The wines are made purely from Trebbiano and Montepulciano grapes, are very natural and designed for easy and carefree drinking.

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