Moccagatta Barbaresco Bric Balin 2020
45,70 €
Barbaresco Bric Balin is a red wine produced by Moccagatta in Barbaresco, in the Langhe; it is made from pure Nebbiolo grapes, which come from one of the company's Cru, harvested by hand with spontaneous fermentation and maceration for a few days in steel. The wine is aged for 18 months in wooden barrels not used for the first time, and finally rests in the bottle for a further 9 months. Barbaresco Bric Balin is one of our favourite Barbarescos because it boasts an outstanding value for money, thanks also to its warm and generous, elegant and long sip, with a nose that veers towards balsamic hints of liquorice, black spices and roasting. Try it with venison stew
🍾 Barbaresco Bric Balin
🖼️ Barbaresco, Piedmont, Italy
🏡 Moccagatta
📅 2019
🍇 Nebbiolo
🌡️ 14%
🛁 The grapes come from one of the estate's crus, are harvested manually, macerated for a few days in steel, then aged in wood for about 18 months, and finally bottled for at least a further 9 months
👃🏻 Pot pourri of red flowers and jammy berries, notes of liquorice and black spices, mineral with hints of roasting
👅 Elegant and full, warm and generous, the tannin is silky and the finish satisfying
👍🏻 Serving temperature 18°-20°.
💕 Venison stew
😍 What power
*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.
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Barbaresco, Langhe
The Moccagatta winery has a long winemaking tradition, going back to the mid-19th century. Today it is Sergio Minuto
who passionately continues the business his ancestors started together with his grandson Stefano and daughter Martina.
In the heart of the Langhe, in the commune of Barbaresco, the company owns 15 hectares, 12 of which are planted with vines
distributed among the Nebbiolo (6.5 hectares), Barbera (2.5 hectares), Dolcetto (1.5 hectares) and Chardonnay (1.5 hectares) grape varieties for a
average production of 67,000 bottles. The soils, located at an average altitude of 250 metres above sea level, are characterised by
from the 'Marne di Sant'Agata', a geological formation dating back to the Tortonian period, composed of bluish clays
calcareous soil particularly suited to vine cultivation. The search for productive balance and a
special care of the plants, from pruning to summer thinning of the bunches, combined with the use of modern
cellar facilities and equipment were essential for the production of quality wines
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