Vinica Trebbiano Altre Terre 2020
18,70 €
Trebbiano Altre Terre is a white wine produced by Agricola Vinica at Ripalimosani in Molise, and made from Trebbiano grapes, with a small percentage of Garganega, which ferment spontaneously with indigenous yeasts and macerate in steel for 10 days. The wine also matures in steel for a year before being bottled. Trebbiano Altre Terre has a rich bouquet of white flowers and fruity hints of apple and apricot, in the mouth it is fresh and savoury, with tannin that stands out, to be paired with pumpkin dishes
Manufacturer: Agricola Vinica Le Colline di Ripa
🍾 Trebbiano Altre Terre
🖼️ Ripalimosani, Campobasso, Molise
🏡 Agricola Vinica Le Colline di Ripa
🍇 Trebbiano 90%, Garganega 10%
📅 2020
🌡️ 11%
🛁 Harvested manually, spontaneous fermentation with indigenous yeasts and maceration with the skins in steel vats for 10 days, then in steel tanks for 12 months, then in the bottle
👃🏻 White wild flowers, apricot and apple, tea and ginger
👅 Fresh and light, savoury, slightly tannic and persistent
👍🏻 Serving temperature 10°-12°.
💕 Pumpkin risotto with parmesan and saffron
😍 Reminiscent of autumn colours but good all year round
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Ripalimosani, Molise
A living organism of 220 hectares, one of the largest farms in Molise, set among green hills, used for vineyards, olive groves, woods and pastures.
The hilly areas are located at altitudes of up to 750 metres, an ideal terroir for growing vines, thanks to the exposure, ventilation and wide temperature range.
In 2009 the first vines were planted and in 2011 the first harvest; currently the annual production is about 15000 bottles of Tintilia, Trebbiano and various international varieties.
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