Arcari and Danesi 3 Bottles
Out of stock
Manufacturer:Arcari and Danesi
Wine Box 3 Bottles of Artisanal Sparkling Wine
Franciacorta T1 WOODEN CASE FOR 6 2008Chardonnay
The Riserva T was the first estate wine produced, with the 2006 vintage. The grapes used come from a single vineyard in Gussago, in the north-eastern part of Franciacorta, an area characterised by white, calcareous soils that give the bases a great deal of minerality and flavour. Franciacorta Riserva T is the company's only wine still produced using the classic method and not the SoloUva method. Very elegant nose, notes of ripe white-fleshed fruit and citrus fruits, bread crust, white flowers. Distinct minerality. Full-bodied, fine and savoury and still very fresh. The bubbles are a caress, the finish is long and pleasant
Franciacorta Saten 2016, Chardonnay 80%, Pinot Blanc 20%
Maturation sur lattes: 30 months minimum. Bottle ageing after disgorgement: 6 months. The base wine ferments in steel. Subtle and elegant nose with a prominent bitter almond. Sorso fresh and pulpy, elegant. The finish is long and almondy
Franciacorte Dosaggio Zero, Chardonnay 90%, Pinot Blanc 10%
Dosaggio Zero is produced with grapes from the terraced vineyards of Montorfano, adjacent to the winery's premises, and from the vineyards of Capriolo. The ancient, iron-rich soils of Montorfano characterise this wine with minerality and flavour that add to the richness of the grapes, which are harvested at perfect phenological ripeness. It is the only Franciacorta that is produced by the estate every year, harvest after harvest. Maturation on the lees for a minimum of 30 months. Maturation in bottle after disgorging at least four months. Fragrant notes, white flowers, apple and white melon, mineral. Fresh and satisfying taste, elegant with a dry flavour. Long, captivating finish
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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Giovanni Arcari and Nico Danesi founded Cantina Arcari+Danesi in 2006, following an idea they had developed ten years earlier.
The cellar is built into the rock of the southern slope of Montorfano, a hilly area that defines the southern limit of the Franciacorta territory.
The most naturally cultivated grapes are Chardonnay, Pinot Noir and Pinot Blanc, to which are added Barbera, Marzemino, Schiava and Sangiovese, produced between Coccaglio, Capriolo and Caionvico, used for the Grace project.
The sparkling wines of Arcari and Danesi are characterised by their great drinkability which, combined with the very low residual sugar content, makes these bubbles incredible products.